Text copied to clipboard!
Title
Text copied to clipboard!Food and Beverage Coordinator
Description
Text copied to clipboard!
We are looking for a dedicated Food and Beverage Coordinator to join our team and ensure the smooth operation of our food and beverage services. The ideal candidate will have a passion for hospitality and a keen eye for detail, ensuring that all aspects of food and beverage service are executed to the highest standards. This role involves coordinating with various departments to ensure that all food and beverage needs are met, from planning menus to managing inventory and overseeing service staff. The Food and Beverage Coordinator will also be responsible for maintaining excellent customer service, addressing any issues that arise, and ensuring compliance with health and safety regulations. Strong organizational skills and the ability to multitask in a fast-paced environment are essential. The successful candidate will have previous experience in a similar role, excellent communication skills, and a proactive approach to problem-solving. If you are passionate about delivering exceptional food and beverage experiences and thrive in a dynamic environment, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Coordinate daily food and beverage operations.
- Ensure compliance with health and safety regulations.
- Manage inventory and order supplies as needed.
- Collaborate with chefs and service staff to plan menus.
- Oversee the setup and breakdown of events.
- Address customer inquiries and resolve issues promptly.
- Monitor quality and presentation of food and beverages.
- Train and supervise food and beverage staff.
Requirements
Text copied to clipboard!- Proven experience in a similar role.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food and beverage operations and regulations.
- Ability to work in a fast-paced environment.
- Attention to detail and problem-solving skills.
- Flexibility to work various shifts, including weekends.
- Proficiency in Microsoft Office and inventory management software.
Potential interview questions
Text copied to clipboard!- What experience do you have in food and beverage coordination?
- How do you handle a situation where a customer is dissatisfied?
- Can you describe a time you successfully managed a team?
- What strategies do you use to ensure compliance with health regulations?
- How do you prioritize tasks in a fast-paced environment?
